Skip to main content
Skip to search

PHIL 3230

Ethics of Food
Credit Hours:
3
Course Description:

Introduces students to an array of ethical issues regarding contemporary food production, marketing, distribution, access, regulation, and consumption. Students will consider the ethical significance of individual food choices, as well as food policy decisions.

Semester Offered:
Fall
Level:

Support Philosophy at UGA

The Department of Philosophy appreciates your financial support. Your gift is important to us and helps support critical opportunities for students and faculty alike, including lectures, travel support, and any number of educational events that augment the classroom experience. Click here to learn more.

EVERY DOLLAR CONTRIBUTED TO THE DEPARTMENT HAS A DIRECT IMPACT ON OUR STUDENTS AND FACULTY.